Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smokey taco beef jerky. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smokey Taco Beef Jerky is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Smokey Taco Beef Jerky is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smokey Taco Beef Jerky:
- Prepare 2 lbs ground tenderloin tips (any lean grd beef will work)
- Make ready 1 package taco seasoning
- Take 3 drops liquid smoke
- Take 2 tbsp soy sauce
- Prepare 1 tbsp apple cider vinegar
Instructions to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
So that is going to wrap it up for this exceptional food smokey taco beef jerky recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
