Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, calzone with oat flour, spinach and herbs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to make Calzone-Popular italian stuffed pizza. For more recipes related to Calzone checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi. Add mixed herbs, crushed red chillies, salt and jalapeno, stir and cook.
Calzone with Oat flour, spinach and herbs is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Calzone with Oat flour, spinach and herbs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calzone with Oat flour, spinach and herbs:
- Get 50 gr spinach
- Prepare 20 gr variety of herbs
- Get 40 gr goat cheese (morbidella)
- Make ready 20 gr Edam (old Amsterdam)
- Prepare 30 gr Parmesan
- Prepare 100 gr oat flour
- Get 1 glass tap water
- Prepare 1 tsp fresh yeast
A cheesy vegetarian calzone to substitute into your pizza routine! Toss with spinach, Italian herb seasoning and crushed red pepper until well combined. Note: You can make this calzone with store-bought dough if you'd like, or use this recipe, which is an adaptation of my NY-style dough. Flour well and place each one in a separate medium mixing bowl.
Steps to make Calzone with Oat flour, spinach and herbs:
- In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
- In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
- When the base is ready we put flour on a board and we open in in a big round tortilla.
- Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
- We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
- Preheat the oven 180c air and bake it for 20-30 min depending the oven.
- Let it rest out for 10 min and serve
Cover tightly with plastic wrap and allow to rise at Roughly chop spinach and transfer back to bowl. A calzone is like a folded over stuffed pizza. Sautéed vegetables and cheese aromatized with herbs is the filling for this calzone. You can vary the vegetable combination if you like. Sprinkle the flour and add the milk, cheese, oregano and salt and mix well.
So that’s going to wrap this up for this special food calzone with oat flour, spinach and herbs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
