Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef braciole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Braciole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Braciole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beef braciole using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Braciole:
- Prepare 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Take 1 jar your favorite tomato sauce
- Prepare 1 lb. whatever shape pasta you prefer
- Prepare 6 slices mozzarella cheese
- Take 6 toothpicks
- Prepare For the filling:
- Prepare 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Take 1/2 cup Italian style breadcrumbs
- Get 1/2 cup grated Parmesan cheese
- Prepare 4 cloves garlic, finely chopped
- Get 1 TBS. oregano
- Get 1 TBS. parsley
- Get 2 TBS. olive oil
- Take 1 raw egg (to hold filling together)
Instructions to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
So that is going to wrap it up with this exceptional food beef braciole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!