Mike's Korean Noodles [JAJANGMYEON]
Mike's Korean Noodles [JAJANGMYEON]

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's korean noodles [jajangmyeon]. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Korean Noodles [JAJANGMYEON] is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Take ● For The Noodles
  2. Prepare 16 oz Korean Noodles [udon noodles work excelent as well]
  3. Take as needed Hot Korean Chili Oil
  4. Get ● For The Bean Sauce
  5. Get 1 Cup Small Cubed Pork
  6. Take 1 Cup Korean Black Bean Sauce
  7. Take 1/2 Cup Small Cubed Potatoes
  8. Prepare 1/2 Medium White Onion [fine diced]
  9. Get 1/2 Cup Shitaka Mushrooms [halved]
  10. Prepare ● For The Sides
  11. Get as needed Boiled Eggs [halved]
  12. Get Diakon Radishes [toothpick cut - garnish - optional]
  13. Get Toasted Sesame Seeds [garnish]
  14. Take as needed Hot Korean Chili Oil
  15. Make ready Spring Rolls [side dish]
  16. Get Chilled Korean Kimchi [side dish]
  17. Prepare as needed Soy Sauce [side]
  18. Take as needed Sweet Chili Sauce [side]
  19. Get as needed Siricha Sauce
  20. Make ready as needed Oyster Sauce
Instructions to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
  9. Enjoy your tiny taste of South Korea!

So that is going to wrap this up for this special food mike's korean noodles [jajangmyeon] recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!