Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, b.l.t.e. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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B.l.t.e is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. B.l.t.e is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have b.l.t.e using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make B.l.t.e:
- Make ready 4 slice bread, toasted
- Make ready 4 slice tomato (I like to use large heirloom tomatoes)
- Prepare 2 lettuce (or to taste)
- Make ready 2 eggs (large or jumbo sized work well)
- Prepare 8 slice thick cut bacon (or to taste)
- Get mayonnaise
- Get salt & pepper
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Steps to make B.l.t.e:
- Toast bread of choice & allow to cool. Then add a smear of mayonnaise to all four pieces. Set aside.
- Slice tomato, clean & prep lettuce. Set aside.
- Fry bacon until crispy in a frying pan. You may need to do this in stages. Allow to drain on a paper towel. Set aside.
- Turn down frying pan temp to medium low, reserve the bacon grease. Begin building the sandwiches; the recipe makes two. I suggest bread, lettuce, tomato, bacon order. Leave top piece of bread off for now.
- Fry eggs in bacon grease. I recommend sunny side medium for the best sandwich compatibility. Season eggs with salt & pepper to taste.
- Add one fried egg to the top of each open sandwich & then place the top piece of toasted bread onto each.
- Serve & enjoy. Please note that healthier choices may be made. You may consider using vegetable oil for frying the eggs, use turkey bacon, fewer pieces of bacon, or using lite mayo. Jazz the recipe up to fit your tastes & dietary needs!
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So that’s going to wrap it up with this exceptional food b.l.t.e recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!