Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tom yum soup (tum yum). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tom Yum Soup (Tum Yum) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tom Yum Soup (Tum Yum) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Soup (Tum Yum):
- Make ready 10 medium size raw shrimp that have been Shelled, tailed and deveined .
- Get 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
- Take 1 cup Fresh broccoli florettes
- Get 1 cup Fresh snow peas
- Take 10 Sliced shiitake mushrooms
- Get 1 box Thai Rice noodles
- Take 1 Container of Thai ginger infused chicken broth.
- Take 2 tbsp Fish sauce
- Get 3 dash Thai chili oil
- Get 2 cup Water
- Prepare 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)
Instructions to make Tom Yum Soup (Tum Yum):
- In a large stockpot bring Thai ginger flavored broth and water to a boil.
- Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
- Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.
So that’s going to wrap it up with this exceptional food tom yum soup (tum yum) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
