Raspberry Lemon Baked Oatmeal Cups
Raspberry Lemon Baked Oatmeal Cups

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, raspberry lemon baked oatmeal cups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Raspberry Lemon Baked Oatmeal Cups is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
  1. Take 3 cups old fashioned rolled oats
  2. Make ready 1 tsp. baking powder
  3. Make ready 1/8 tsp. salt
  4. Get 1 cup milk
  5. Get 1 cup Greek yogurt
  6. Take 2 large eggs
  7. Make ready 1 tsp. vanilla extract
  8. Take 1/4 cup granulated sugar
  9. Make ready Zest of 1 lemon
  10. Prepare Juice of 1 lemon
  11. Make ready 3/4 cup frozen raspberries
  12. Make ready 1/4 cup sliced almonds
Steps to make Raspberry Lemon Baked Oatmeal Cups:
  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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