Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pressure cooker beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pressure Cooker Beef Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pressure Cooker Beef Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Make ready 2 LBs beef stew meet
  2. Take 1/4 cup all purpose flour
  3. Get 1 tsp salt
  4. Make ready 1/2 tsp black pepper
  5. Prepare 1/4 cup cooking oil
  6. Make ready 1 medium celery stick
  7. Prepare 1 large onion
  8. Prepare 3 cloves fresh garlic
  9. Get 1 Tbsp tomato paste
  10. Take 3 1/2 cup cups water (or beef broth)
  11. Prepare 2 1/2 Tbsp beef bouillon
  12. Make ready 2 tsp Worcestershire sauce
  13. Get 1 lb potatoes (cut into large chunks)
  14. Prepare 2 large carrots
  15. Get 2 dried bay leaves
  16. Get 1 1/2 Tbsp corn starch
  17. Take 1 1/2 Tbsp cold water
Instructions to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

So that’s going to wrap it up with this exceptional food pressure cooker beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!