White Chicken Chili
White Chicken Chili

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white chicken chili. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

White Chicken Chili is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. White Chicken Chili is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chicken chili using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:
  1. Prepare 2 chicken breasts, boiled and shredded (turkey works fine too)
  2. Get 1/2 cup chicken broth (I use the water were I boil the chicken breasts, and add a chicken bullion)
  3. Prepare 1/2 cup cream cheese or sour cream (for a healthier version I use light cream cheese)
  4. Prepare 1 can black beans, rinsed
  5. Take 1 can northern beans, rinsed
  6. Prepare 1 can white beans, rinsed
  7. Prepare 1 can corn, rinsed
  8. Make ready 1 clove garlic, crushed
  9. Make ready 1/2 tsp salt
  10. Make ready 1/2 tsp onion powder
  11. Take 1 1/2 tsp cumin
  12. Make ready 1 tbsp chili powder
  13. Get 1 Cheddar cheese and tortilla chips
Instructions to make White Chicken Chili:
  1. Boil and shred the chicken/turkey breasts. Mix all the ingredients and cook, medium heat for 15 - 20 minutes (I add the cream cheese/sour cream at the very end). Add more water if needed or if you want a thinner broth. Top with cheese and tortilla chips.

So that is going to wrap it up with this exceptional food white chicken chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!