Beer Cheese Soup
Beer Cheese Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beer cheese soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beer Cheese Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beer Cheese Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beer cheese soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beer Cheese Soup:
  1. Take 1/2 lb Bacon, diced
  2. Make ready 1/2 cup Celery, finely diced
  3. Prepare 1/2 cup Onion, finely diced
  4. Get 3 clove Garlic, minced
  5. Take 1 tsp Thyme
  6. Prepare 1/4 tsp Cayenne pepper
  7. Prepare 12 oz Beer, lager or pilsner works well
  8. Take 2 cup Chicken broth
  9. Take 1 cup Heavy cream, or half n half
  10. Get 1/4 cup Flour, more or less
  11. Take 5 oz Sharp cheddar cheese
  12. Make ready 5 oz Medium cheddar cheese
  13. Take 2 oz Smoked cheddar cheese
  14. Make ready 1 as needed Salt & pepper
Instructions to make Beer Cheese Soup:
  1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
  2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
  3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
  4. Add the beer. Whisk and cook until thickened and foam subsides.
  5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
  6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
  7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
  8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
  9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

So that is going to wrap this up for this exceptional food beer cheese soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!