Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken alfredo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Alfredo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Chicken Alfredo is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy chicken alfredo using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Alfredo:
- Take 1 box Rotini pasta or pasta of your choice
- Make ready 3 tbsp Olive oil
- Prepare 5 Shallots
- Prepare 4 clove Garlic
- Get 1 tsp Fresh thyme
- Make ready 1 tsp Fresh rosemary
- Make ready 1 1/2 tsp Italian seasoning
- Make ready 2 jar classico Alfrefo sauce
- Make ready 1/2 cup Parmesan cheese
- Prepare 1 tsp Red pepper flakes (or to taste)
- Take 3 cup Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too)
- Take 3 cup Broccoli floret (Blanched)
- Take 1 Freshly ground black pepper to taste
Steps to make Easy Chicken Alfredo:
- Cook pasta in boiling salted water until al dente.
- Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent.
- Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through.
- Add shredded chicken and blanched broccoli florets. Stir and heat through.
- Add cooked pasta to pot and stir.
- Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!
So that is going to wrap it up with this special food easy chicken alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!