Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mochi brownies in a muffin tin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mochi Brownies in a Muffin Tin is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mochi Brownies in a Muffin Tin is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Prepare 130 g dark brown sugar
  2. Take 160 g Mochiko flour / glutinous rice flour
  3. Make ready 1 tsp baking powder
  4. Make ready 15 g cocoa powder
  5. Take 1/4 tsp salt
  6. Get 1/2 tsp instant coffee
  7. Get 30 g butter, melted
  8. Make ready 200 ml whole milk
  9. Make ready 1 large egg
  10. Take 55 g dark chocolate chips
Steps to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

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