Oh My Gosh Chicken Paprikash
Oh My Gosh Chicken Paprikash

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oh my gosh chicken paprikash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oh My Gosh Chicken Paprikash is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oh My Gosh Chicken Paprikash is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have oh my gosh chicken paprikash using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oh My Gosh Chicken Paprikash:
  1. Get Chicken Paprikash
  2. Make ready 3 lb Chicken breasts, legs or thighs. Boneless and skinless thighs work great!
  3. Make ready 1/4 cup Butter or margarine, melted
  4. Take 1/2 cup Chopped onion
  5. Take 1/2 cup Chopped red bell pepper
  6. Make ready 3/4 cup Sliced fresh mushrooms
  7. Make ready 1/4 cup All-purpose flour
  8. Get 2 tbsp Hungarian paprika
  9. Prepare 2 cup Chicken broth
  10. Make ready 1/2 tsp Salt
  11. Get 1/4 tsp Black pepper
  12. Make ready 8 oz Container sour cream
  13. Get 1 Hot cooked egg noodles
Steps to make Oh My Gosh Chicken Paprikash:
  1. Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender.
  2. Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender.
  3. Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!

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