Perfect Beef, Rice, & Mushroom
Perfect Beef, Rice, & Mushroom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, perfect beef, rice, & mushroom. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Perfect Beef, Rice, & Mushroom is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Perfect Beef, Rice, & Mushroom is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have perfect beef, rice, & mushroom using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Beef, Rice, & Mushroom:
  1. Make ready 1 can cream of mushroom
  2. Get 2 cans beef broth(or 1 32oz carton)
  3. Take 2 tsp garlic powder
  4. Get 2 tbsp dehydrated onion(or as much diced onion as you prefer)
  5. Make ready 1 cup water (added later)
  6. Make ready 1-2 cups fresh sliced mushrooms(or canned and drained)
  7. Make ready 2 x 6oz. boxes Uncle Ben’s long grain wild rice
  8. Take 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
  9. Get 1/4 cup (1/2 stick) melted butter
Instructions to make Perfect Beef, Rice, & Mushroom:
  1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
  2. Add mushroom(I chopped the fresh slices in thirds).
  3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
  4. Dump the beef from the bag to the slow cooker and mix well.
  5. Slow cook on high and set timer for 4 hours.
  6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
  7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
  8. Enjoy!!

So that’s going to wrap it up with this exceptional food perfect beef, rice, & mushroom recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!