Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted pumpkin salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them. This is a really terrific combination of flavours, and I think of this as quite a classic salad. A few of you were curious about what I made with the lovely sunset-shaded pumpkin I found nestled at the bottom of my last produce pick-up.
Roasted pumpkin salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted pumpkin salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted pumpkin salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted pumpkin salad:
- Prepare 300 grams pumpkin (roasted and diced)
- Make ready 100 grams chickpeas (cooked and drained)
- Prepare 100 grams cherry tomatoes (halved)
- Get 100 grams cucumber (de-seeded and diced)
- Prepare 100 grams red cabbage (diced)
- Take 50 grams iceberg lettuce (cut)
- Make ready 1 handful herbs (sweet basil, coriander, mint)
- Take Vinaigrette
- Take 30 ml vinegar (balsamic or other local variety will work well)
- Take 90 ml olive oil
- Make ready to taste Salt and pepper
I've been making this Roasted Pumpkin Spinach Salad for years now, and it is still one of my favorite autumn salad recipes. It is easy to make, healthy, and the pumpkin maple dressing is to die for. Heartier salads with roasted vegetables are perfect for cooler weather. And autumn's pumpkins and other squash are not just for pie but work perfectly in savory applications as well.
Steps to make Roasted pumpkin salad:
- Peel and cut pumpkin into bite size cubes.
- Drizzle with olive oil, and lightly season with salt and pepper.
- Roast in the oven for 12 minutes at 220° C
- Place lettuce in the bottom of the bowl and top with local herbs
- In a mixing bowl, mix pumpkin, chick peas, tomatoes, red cabbage, cucumber and toss together.
- Top lettuce and herbs with pumpkin and chickpea mixture
- Drizzle with vinaigrette. Serve with flat bread and top with smoked tofu
This Roasted Pumpkin Salad is easy to make, delicious, and healthy. The flavors of lemon dressing pair so well with the sweet pumpkin! This quick and easy warm salad recipe with roasted vegetables makes for a quick and easy healthy recipe. As soon as we got home from our honeymoon, I went straight to the market to align myself to the new season and find some inspiration for the next recipes. Roasted brussels sprouts honey pumpkin pecan salad.
So that is going to wrap it up for this exceptional food roasted pumpkin salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
