Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Browned butter parmesan roasted potatoes. • Creamy Garlic Parmesan Broccoli & Bacon. Cream of Mushroom Soup. by Michael Chu. Now, I don't think heavy soups (that is soups with heavy cream and a lot of milk) are good for weekly consumption and I'm today a big fan of using some milk substitutes instead, do you, or any of your readers, know of a good mushroom soup.
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- Get 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
- Take 2 ounces oil
- Take 8 Ounces mushroom – sliced
- Prepare 4 cloves garlic – chopped
- Make ready 1/4 of sweet onion – diced
- Prepare 2 each shallots – finely chopped
- Get 1 stalk celery – chopped
- Prepare 1/4 cup flour
- Take 4 1/2 cups chicken stock
- Take 16 ounces half and half
- Prepare 1/4 teaspoon black pepper
- Get 1/4 teaspoon ground sage
- Prepare 1/4 teaspoon fennel seed
- Prepare 1/2 cup Parmesan cheese
- Get To taste salt
Let's talk mushrooms, and most importantly, bacon! Why do I feel like it's been forever since I've cooked with bacon other than frying up some bacon for breakfast every once in a while. This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting. My creamy spinach and mushroom gnocchi is one of my most popular recipes on here, and I somehow got the idea of turning it into a soup.
Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
- Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
- Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
- Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
- Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
- Adjust the seasoning as needed with salt and pepper.
- Add the Parmesan cheese and bacon bits and mix together just before service.
To make the Parmesan cream, heat the cream in a small saucepan over medium heat. As soon as the cream is warm, whisk in the Parmesan cheese Mix the diced pear, cheese and celery together. Top the soup with the diced mixture. A bouquet garni is a combination of herbs bundled in cheesecloth or. A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food No matter how you cut it, this creamy mushroom and spinach soup with cheese tortellini is one hearty Just look at that hearty spoonful of mushroom-y, spinach-y and cheesy goodness!
So that’s going to wrap it up for this special food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
