Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tangy crock-pot pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tangy Crock-Pot Pork is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tangy Crock-Pot Pork is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tangy Crock-Pot Pork:
- Make ready 2 pounds pork, country style ribs, shoulder, roast, loin
- Make ready 1 medium onion
- Prepare 2-3 carrots
- Prepare 1 cup water
- Make ready 1/4 cup sugar, i like brown, but white works
- Take 1 tablespoon catsup
- Prepare 2 tablespoons soy sauce
- Prepare 3 tablespoons vinegar (red wine, rice, cider)
- Take 1/2 teaspoon black pepper, ground
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon garlic powder
- Prepare 1 dash hot sauce (to taste)
Instructions to make Tangy Crock-Pot Pork:
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
- Mix the rest together, except the pork. Pour into slow cooker.
- Place pork on top.
- Cook on low 6-8 hours.
- Break meat apart in the slow cooker. Remove any bones.
- Serve.
So that’s going to wrap it up for this special food tangy crock-pot pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
