Chicken and Mustard Green Stir-fry
Chicken and Mustard Green Stir-fry

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and mustard green stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Mustard Green Stir-fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken and Mustard Green Stir-fry is something that I have loved my entire life. They’re nice and they look wonderful.

Stir fry mustard green is really simple but taste super fresh. Besides, I do like the pure green color, looking so appealing and inviting. In additional, mustard green can be used in soup recipe for example mustard green tofu soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and mustard green stir-fry using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mustard Green Stir-fry:
  1. Make ready chicken
  2. Take 6 boneless, skinless chicken thighs (no reason you could not use breasts)
  3. Make ready 1 tablespoon corn starch
  4. Get 1/2 teaspoon salt
  5. Get as needed ground black pepper
  6. Take sauce
  7. Prepare 1/2 cup vegetable, mushroom or chicken stock
  8. Take 1 tablespoon corn starch
  9. Make ready 1 tablespoon oyster sauce
  10. Prepare 1 tablespoon light soy sauce
  11. Prepare 1-2 teaspoon hot sauce (use the amount you like)
  12. Take 1-2 teaspoon garlic powder
  13. Get stir-fry
  14. Get 1 tablespoon oil (I like peanut oil, but use what you like)
  15. Take 1 tablespoon white cooking wine, rice wine, broth what ever you have
  16. Make ready 1-2 inch fresh ginger (use what you like)
  17. Get 4-5 fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine
  18. Take 2 large scallions
  19. Prepare 1 large bunch greens

In this simple egg-and-mustard-greens stir-fry recipe, Chinese greens are cooked with garlic, ginger and chile. Serve these sautéed greens alongside other Asian dishes. Fried baby anchovies or bonito flakes are a traditional garnish. Add garlic and green onions when oil is hot.

Instructions to make Chicken and Mustard Green Stir-fry:
  1. Clean chicken, Debone and remove skin, or buy already prepared.
  2. Cut your chicken into 1-2 inch pieces
  3. Put chicken in a bowl, salt and pepper, add corn starch.
  4. Mix chicken to combine all ingredients. Set aside.
  5. Mix all sauce ingredients in a separate bowl, set aside.
  6. Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece
  7. Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves.
  8. Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out.
  9. Slice your mushrooms to a size you like. I like larger pieces myself.
  10. Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths.
  11. Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up.
  12. Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute.
  13. Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil.
  14. I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute
  15. Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt.
  16. Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute.
  17. Serve. You can eat it as is or with rice or over noodles.

Stir around until garlic is fragrant, then add pork and sauté. I love stir fries, especially when I'm short on time. We've found ourselves coming back to this vegetable chicken stir fry often. Sesame Chicken & Greens Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Bitter greens are easy to love in these stir-fry, pasta, salad and soup recipes. (Tom McCorkle for The Washington Post/Food styling by Lisa More mustard greens: White Pizza-Style Mustard Greens, Mustard Greens With Cumin + Mustard Seed, Roasted Beets and Shredded Mustard Greens.

So that is going to wrap this up for this special food chicken and mustard green stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!