Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jerk chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Jerk Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Jerk Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jerk chicken using 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken:
- Prepare 2 lb Chicken
- Make ready Marinade
- Get 1 cup Orange Juice
- Take 1/4 cup White Wine Vinegar
- Get 1/2 bunch Fresh Green Onion diced
- Take 5 clove Garlic
- Take 2 medium Limes
- Make ready 2 tbsp Soy Sauce
- Make ready 2 tbsp Sugar
- Take 1/2 tbsp Molasses
- Get 3 tsp Olive Oil
- Take 1 tsp Nutmeg
- Prepare 3/4 tsp Cayenne
- Prepare 1/2 tsp Allspice
- Make ready 1/2 tsp Ginger
- Take 1/4 tsp Cinnamon
- Make ready 1/4 tsp Cumin
- Get 2 medium Jalapenos chopped & seeded
- Make ready 1 medium Habanero chopped & seeded
- Prepare 1 Bunch fresh Thyme
- Get Dry Rub
- Take 3/4 tbsp Sugar
- Get 3/4 tsp Dried Thyme
- Get 1/2 tsp Season Salt
- Get 1/4 tsp Nutmeg
- Make ready 1/4 tsp Ginger
- Get 1/4 tsp Allspice
- Take 1/4 tsp Jalapeno Powder (chipotle works)
- Get 1 dash (1/8 tsp) Cumin
- Make ready 1 dash (1/8 tsp) Cinnamon
- Take 1 dash (1/8 tsp) Cayenne
- Take 1 Salt & Pepper
The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. "Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery Place chicken in a medium bowl. Cover with lime juice and water.
Instructions to make Jerk Chicken:
- One lime is sliced thinly and placed in a marinade bag with the chicken for 10-15 minutes.
- Mix the rest of the marinade items in a blender (2nd lime is juiced).
- Add the blended mixture to the chicken & lime slices in your marinade bag.
- Let the chicken marinade in the fridge for at least 4-8 hours, possibly overnight.
- Take chicken out of the marinade and add the dry rub & start cooking.
See more ideas about Jerk chicken, Jamaican recipes, Cooking recipes. Slow Cooker Jerk Chicken is a quick recipe with fantastic authentic Jamaican flavors of peppers, onions, allspice and cloves and. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.
So that’s going to wrap it up for this special food jerk chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
