Taco Salad
Taco Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Taco Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook taco salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taco Salad:
  1. Make ready 1 packages flour tortilla shells,(large or small ones)
  2. Make ready 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
  3. Make ready 1 large onion, chopped
  4. Prepare 1 head lettuce, Shredded
  5. Take 3 tomatoes, dices small pieces
  6. Take 8 oz sour cream
  7. Make ready 2 can refried beans, or homemade works great
  8. Get 2 packages taco seasoning mix
  9. Make ready packages shredded cheese
  10. Get 1 guacamole (optional)
  11. Get 1/2 cup water
  12. Take 1 vegetable oil
  13. Prepare Black beans optional
Steps to make Taco Salad:
  1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
  2. Heat enough oil to deep fry in deep pot to 350°F.
  3. Drain the meat and keep warm.
  4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
  5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
  6. Fry a couple of minutes until browned to your liking.
  7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
  8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.

So that is going to wrap it up with this exceptional food taco salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!