Parma ham, egg & capers open sandwich
Parma ham, egg & capers open sandwich

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, parma ham, egg & capers open sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Parma ham, egg & capers open sandwich is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Parma ham, egg & capers open sandwich is something that I have loved my entire life.

Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. Take eggs benedict on a trip to Italy with some super-tasty Parma ham.

To get started with this particular recipe, we must prepare a few ingredients. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parma ham, egg & capers open sandwich:
  1. Take 2 hard-boiled eggs, sliced
  2. Prepare 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
  3. Make ready Good-quality butter (I used salted Guernsey butter on this occasion)
  4. Get 6 slices Parma ham
  5. Take 2 large lettuce leaves
  6. Get 1 large vine tomato, sliced
  7. Take Small pinch sea salt
  8. Prepare 8 thin slices cucumber
  9. Take 2 tsp capers
  10. Make ready 1 tbsp mayonnaise
  11. Take 1/4 tsp lemon juice
  12. Get A few crisps

Once the rind has been removed, it must be degreased according to taste and need. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. All that's left to do is drape a slice of parma. Parma Ham is the most prestigious Italian dry-cured ham.

Steps to make Parma ham, egg & capers open sandwich:
  1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
  6. Garnish with a few crisps.

We suggest an exceptional ham with a sweet and captivating taste, an attractive and irresistible aroma, a true delight for the most demanding. Hard boil the egg and leave to cool. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste. Take a look at our best Parma Ham recipes, including Parma Ham parcels, Parma Ham salads and much more.

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