Bhuna chicken paratha roll๐Ÿ˜
Bhuna chicken paratha roll๐Ÿ˜

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bhuna chicken paratha roll๐Ÿ˜. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhuna chicken paratha roll๐Ÿ˜ is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bhuna chicken paratha roll๐Ÿ˜ is something that I have loved my whole life. They’re fine and they look wonderful.

Learn how to make Chicken Paratha Roll with White Sauce (Chatni). Very easy step by step video recipe. Enjoy this homemade roll paratha with it's special white sauce and ketchup.

To get started with this particular recipe, we must first prepare a few components. You can cook bhuna chicken paratha roll๐Ÿ˜ using 31 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhuna chicken paratha roll๐Ÿ˜:
  1. Prepare 2 1/2 cup boneless chicken cut into small cubes
  2. Make ready For Grind:
  3. Make ready 1 onion
  4. Get 1 tomato
  5. Prepare 8 green chillies
  6. Make ready 1 tbsp cashewnuts
  7. Prepare For other ingredents:
  8. Take 1/2 inch ginger and 3 cloves of garlic into fine paste)
  9. Prepare 1 tsp red chilli powder
  10. Make ready 1 tsp coriander powder
  11. Get 1 tsp turmeric powder
  12. Make ready 1 tsp cumin powder
  13. Get 1 tsp garam masala powder
  14. Make ready 3 tbsp oil
  15. Get 1 tbsp butter
  16. Take 1 tsp red food colour
  17. Take 1 tsp tomato paste
  18. Prepare 1 red and yellow carrot
  19. Make ready 1 capsicum(sliced)
  20. Make ready For parantha:
  21. Prepare 1&1/2 cup all-purpose flour
  22. Take 1 cup corn meal
  23. Prepare 4 tbsp oil
  24. Prepare 1/3 cup warm milk
  25. Make ready 1 tsp salt
  26. Prepare as required warm water
  27. Get as required Eggs
  28. Get as required oil
  29. Take as required mint chutney
  30. Get as required onion
  31. Get as required cabbage salad

Following is the best recipe of chicken paratha roll with green chutney by chef Zakir. Recipe for Bhuna Keema & Paratha. When mince is tender, finally add green chili, coriander leaves and garam masala powder. Serve with puri or Paratha with fresh salad.

Instructions to make Bhuna chicken paratha roll๐Ÿ˜:
  1. Knead the flour with the above paratha ingredients with sufficient warm water,cover and keep in warm place.Now grind the masala(onion, tomato, cashewnuts, ginger,garlic &chillies).Now heat oil & butter and pour in the grinded mixture/masala.
  2. Now add red chilli powder, turmeric, coriander powder,cumin powder,garam masala and saute till oil floats up.Now add boneless chicken cubes,tomato paste,red food colour and saute till mixture is dry and cooked well.
  3. Now off the flame and add the sliced carrots and capsicum,mix well and now the batter is ready.Now make small dough balls.
  4. Now make paratha, use oil/ghee,now break one egg over paratha, spread the egg over paratha and turn.
  5. Now fill the paratha with bhuna chicken,onion, cabbage salad and mint chutney roll it over and cover with silver foil and serve hot with mint chutney and tomato ketchup. Enjoy.

Bhuna Chicken Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online. The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out.

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