Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
All Reviews for Whole Wheat Sweet Potato Muffins. Reviews for: Photos of Whole Wheat Sweet Potato Muffins. These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Make ready 1 sweet potato
- Prepare 2 cups whole wheat flour
- Make ready 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon ground cinnamon
- Get 1/4 teaspoon ground nutmeg
- Prepare 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground cloves
- Get 1/4 cup apple sauce
- Get 1/4 cup maple syrup
- Take 2 eggs lightly beaten
- Prepare 1 teaspoon vanilla extract
- Take 1 container (5-6oz) Greek vanilla yogurt
Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. The muffins are really moist, not too sweet, and have the added benefit of whole wheat and fresh sweet potato. In the quest for healthy breakfast muffins that my fast food loving husband will eat, I adapted this recipe and really liked it. Get the recipe for Whole Wheat Sweet Potato Muffins at: http Watch how to make a batch of muffins using whole wheat flour and a freshly roasted sweet potato.
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
A basic mixture of dry ingredients is blended with eggs, vanilla yogurt, honey and mashed sweet potato, and scooped into muffin tins. I made way too many whipped sweet potatoes yesterday for Mr. How Sweet's belated birthday dinner and knew I had to come up with some way to use them Please don't leave me. I'll share my muffins if you stay. Whole wheat flour makes fantastic muffins.
So that’s going to wrap it up with this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
