Beet Salad with Orange Vinaigrette
Beet Salad with Orange Vinaigrette

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beet salad with orange vinaigrette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beets pair perfectly with citrus, and lately I've always got clementines in the fruit bowl. I added those to the salad, along with a few blood oranges I'd purchased, and the colors just went Add the golden beets, oranges, green onions, fennel, and cheese, and toss with enough of the vinaigrette to coat. Add the orange zest, orange segments, and any juices and mix well.

Beet Salad with Orange Vinaigrette is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beet Salad with Orange Vinaigrette is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beet salad with orange vinaigrette using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beet Salad with Orange Vinaigrette:
  1. Prepare 6 medium beets with good looking greens, any color
  2. Prepare 2 Mandarin or clementine oranges, or 1 for larger citrus
  3. Get 1 1/2 to 2 Tbsp vinegar, apple cider vinegar or white wine work well
  4. Prepare 1 tsp honey
  5. Get 2 Tbsp olive oil
  6. Get 1/2 tsp Salt
  7. Take to taste Pepper
  8. Prepare handful fresh herbs such as thyme & rosemary if you have
  9. Take 1/2 cup Feta or goat cheese (optional)

This Roasted Beet-and-Citrus Salad is colorful, seasonal and has a beautiful presentation. Not only does it look pretty, this dish tastes light and fresh. One of our test kitchen professionals said "the citrus segment and the orange-zest-spiked vinaigrette pair well with the earthy sweet of the beets." Drain beets well and cut each in half, cut larger beets into quarters. Place in a small salad bowl.

Instructions to make Beet Salad with Orange Vinaigrette:
  1. Cut greens from beets. Wash greens and roots well.
  2. For Roasted Beets: - Preheat oven to 400°F/200°C. Peel and cut beets into wedges and bake for 40 minutes, turning them once halfway through. Roasting concentrates beets sweetness the most!
  3. To Steam: - Steam beets in their skin until soft but not mushy. Smaller beets will take about 20-25 minutes. Medium beets 30-40 minutes, and large beets up to an hour.
  4. Steamed beets are done when you can pierce with a fork or skewer. After beets are done steaming or roasting, set aside and let cool.
  5. For steamed beets, remove skin and cut into wedges when cool enough to handle. Cool in refrigerator.
  6. Prepare the greens. Cut beet greens into 3cm/1 inch ribbons.
  7. Bring a large pot of water and about 1 Tbsp salt to boil. Add the beet greens and cook until wilted, about 2-3 minutes.
  8. Drain and immediately cool under cold running water. Squeeze out excess water and set aside
  9. Make dressing by juicing 1 mandarin orange or 1/2 of a large orange (about 1/4 cup). Save the other mandarin or half orange for later.
  10. And mix the juice with 1.5 to 2 Tbsp vinegar, 2 Tbsp oil, 1 tsp honey and 1/2 tsp sugar. Adjust to taste. Add a bit of pepper and fresh herbs.
  11. In a bowl, sprinkle salt on beet greens and mix with half the dressing. Peel the other orange and separate into wedges. In a separate bowl, marinade the beet root wedges and orange wedges with rest of dressing.
  12. On your serving platter, lay out beet greens and arrange beet root and orange wedges over top. If you like, serve with cheese such as goat cheese or feta!

Zest as much as possible of the orange peel, right into Discard remains. Vinaigrette: Whisk together all vinaigrette ingredients and pour over beets and orange. Carefully mix to coat, cover and refrigerate. Roasted beets naturally caramelize and are full of deep flavor and can be tossed in a salad or eaten alone! This salad is so versatile, so do not be afraid Instructions for Orange Citrus Vinaigrette Whisk together the vinegar, orange juice, oil, mustard, garlic, mint or cilantro if using, and honey in a bowl or.

So that’s going to wrap this up for this exceptional food beet salad with orange vinaigrette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!