Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kohlrabi and fennel salad - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kohlrabi and fennel salad - vegan is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kohlrabi and fennel salad - vegan is something which I have loved my whole life. They are nice and they look fantastic.
When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Make ready 1 fennel bulb, trimmed
- Take 1 kohlrabi, peeled
- Get 1/2 red onion, peeled
- Take Zest of 1 lemon
- Get Handful fresh dill, chopped (Parsley would also work.)
- Take Sea salt and black pepper
- Make ready For dressing
- Make ready 2 tbsp extra virgin olive oil
- Take Juice of 1 lemon
Kohlrabi, carrots and fennel are fused into a subtle salad that is refreshing and clean. The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad. There's something about the dressing and the sweet crunchy vegetable batons that combine with the. How to cook Kohlrabi in Roux ✪ MyGerman.
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
Fennel-Lemon Latkes with Toasted Caraway Sour Cream (Image credit: Leah Koenig). Kohlrabi has a similar (although slightly softer) texture, and a flavor that's not quite as sharp as turnips. Use kohlrabi in place of turnips for roasting, adding to both creamy and. Crunchy, tart and sweet come together in one easy salad. Serve this kohlrabi slaw with grilled pork chops or on a chicken sandwich.
So that is going to wrap this up for this special food kohlrabi and fennel salad - vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
