Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed baby potatoes with ground beef (lunch). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sautéed baby potatoes with ground beef (lunch) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sautéed baby potatoes with ground beef (lunch) is something which I have loved my entire life. They’re fine and they look fantastic.
These Sauteed Baby Red Potatoes are extremely tasty and simple to make. Sautéed Spinach, Baby Zucchini and Mushrooms. That makes for a super fast spin in the Instant Pot, with even tenderness throughout each potato.
To get started with this recipe, we have to first prepare a few ingredients. You can have sautéed baby potatoes with ground beef (lunch) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed baby potatoes with ground beef (lunch):
- Take 250 gr baby potatoes (cut in half)
- Get 50 gr ground beef
- Take 2 big green chillies
- Get 5 shallots
- Get 1 yellow onion
- Take 2 cloves garlic
- Make ready 1/2 tsp salt
- Take 1/2 tsp sugar
Tender, creamy, and savory, your little one will love this delicious puree for lunch or dinner. I have made ground beef into baby puree and it worked great. If your pan isn't large enough, fry the potatoes in two batches - rather than crowding them. Have kitchen paper ready to drain them on.
Steps to make Sautéed baby potatoes with ground beef (lunch):
- Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool
- Chop the garlic, shallots, yellow onion and chillies thinly
- Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned
- Add in ground beef, stir fry it until it's half cooked
- Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve
- Happy trying ^•^
Gently fold the ingredients together until incorporated. To assemble: To serve, place the roast beef and mashed potatoes on a warm plate and spoon the sauteed mushrooms and baked Camembert over the meat and potatoes. Sauteed ground beef and roasted potatoes slices are layered and baked with a custardy egg mixture. This is my take on the classic Libyan dish Mubattan Kusha. This layered beef potato casserole is so simple and easy you are going to love making over and over.
So that is going to wrap this up with this special food sautéed baby potatoes with ground beef (lunch) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
