Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, leek, carrot & potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leek, Carrot & Potato Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Leek, Carrot & Potato Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Super flavorful and healthy vegetable meal! Hey, it's my first soup recipe I've posted that doesn't have apple in it! This incredible side dish is elegant enough for guests and simple enough for an everyday meal.
To begin with this recipe, we have to first prepare a few components. You can have leek, carrot & potato soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek, Carrot & Potato Soup:
- Make ready 1 large leek, in 1 cm slices
- Make ready 1 large potato, diced
- Prepare 2 cloves garlic, chopped
- Make ready 1 onion, roughly chopped
- Make ready 1 carrot, diced
- Get 1 litre vegetable stock. “Marigold” bouillon powder works well
- Take Oil
- Get Butter, preferably unsalted
Cook and stir leeks and celery in butter until. The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Its low in calories and healthy. (I do like that swirl of cream though).
Instructions to make Leek, Carrot & Potato Soup:
- Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring.
- Add the garlic, stir and continue fry for another minute.
- Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter.
- Add the potato, carrot and stock. Stir well, cover and bring to the boil.
- Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft.
- Remove from heat, taste and season to taste.
- Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective.
- Serve piping hot, with fresh rolls or chunks of granary bread.
A seasonal recipe blog about farming, life, love and marriage. Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter. This is a no-fuss dinner that you can make in an hour. The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped Then scoop them into a colander to drain. Butternut Squash Soup (Food & Wine)What Did You Eat.
So that is going to wrap it up for this special food leek, carrot & potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
