Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, waste not, want not parsnip soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Waste not, want not Parsnip Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Waste not, want not Parsnip Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook waste not, want not parsnip soup using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Waste not, want not Parsnip Soup:
- Get 3 parsnips, peeled and coarsely diced
- Make ready 2 medium potatoes, washed and roughly chopped
- Get 2 medium onions, roughly chopped
- Take 1 tsp dried thyme
- Make ready 1 litre vegetable stock. “Marigold” bouillon powder works well
- Make ready 1 tbs oil
Instructions to make Waste not, want not Parsnip Soup:
- Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim.
- Add the parsnips and potatoes and give it all a quick stir.
- Add the stock and stir well. Bring to boil.
- Reduce to a fast simmer, add the thyme and cover.
- Simmer for 20-25 minutes, stirring occasionally.
- Pour into a blender and whizz until a nice smooth consistency is achieved.
- Taste and season if required. I find that it’s usually sufficiently salty already.
- Serve piping hot with granary bread, crusty rolls or other bread.
So that’s going to wrap this up with this exceptional food waste not, want not parsnip soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!