Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sandwich gulukand kaju katli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed. This cashew nut fudge is one of the most famous. Sandwich Gulukand kaju katli. cashewnuts(kaju), milk powder, For sugar syrup, sugar, water, gulukand (add gulakand in kaju katli mixture), Silver work, Sharp knife for cutting.
Sandwich Gulukand kaju katli is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sandwich Gulukand kaju katli is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sandwich gulukand kaju katli using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sandwich Gulukand kaju katli:
- Make ready 1 cup cashewnuts(kaju)
- Prepare 1/3 milk powder
- Make ready For sugar syrup
- Make ready 1/2 cup sugar
- Get 1/3 cup water
- Take 1 tbsp gulukand (add gulakand in kaju katli mixture)
- Get 2 sheets Silver work
- Prepare 1 Sharp knife for cutting
- Get 2 sheets Butter paper
- Get Belan
Crush four kaju katlis and add to the jam. Place eight kaju katlis on the work top. Spread the katli-jam mixture over them evenly. Kaju Katli or Kaju Barfi is a traditional Indian sweet made with cashew nuts and is most often made for festivals, gifting and weddings.
Instructions to make Sandwich Gulukand kaju katli:
- Firstly take the cashewnuts(kaju) then blend it in mixture..blend the cashewnuts (kaju)with pause of two three minutes and the outcome should be fine.
- Then sieve the cashewnuts(kaju) and then mix it well with milk powder..then kaju katli powder iss ready.
- Take a pan and melt the sugar in medium flame.and make one tar chasni..and then switch off the gas and add the cashewnut(kaju) powder prepared again in it and mix it well..
- If in case chasni is thick then add few spoon of water..then keep it for ten minutes to cool.
- Then take butter paper sheet..and apply gee onto it..and make sure that kaju paste mixture is prepared in a smooth dough..
- Then cover the dough with another butter paper sheet..then spread the paste with belen..and add 1 t-spoon of gulkand onto it..
- Apply one more layer of kaju mixture..then spread it evenly..
- Apply work over the kaju katli and cut in required shape and size….with the sharp knife and after half an hour when it become cool then serve it in plates…
The subtle sweetness of the barfi together with its melt in the mouth quality from the cashew nuts, make it the most desired sweet for any occasion, religious or otherwise. These Kaju Katli are the way they are actually meant to be - thin, smooth, melt in the mouth slices of cashew goodness. Ideally kaju katli should be thin and not thick like a barfi. the word 'katli' means 'thin slices'. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali!
So that’s going to wrap it up for this special food sandwich gulukand kaju katli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
