Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooked boozy beef pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooked Boozy Beef Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooked Boozy Beef Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Boozy Beef Pasta:
- Take 700 g diced beef
- Prepare 1 stick celery
- Take 1 carrot
- Make ready 1 bay leaf
- Prepare 2 garlic cloves
- Make ready 500 ml red wine (Bordeaux is my preference for this dish)
- Get 1 beef stock cube
- Prepare 400 g chopped tomatoes
- Make ready 500 g pasta (Penne works well, I chose Tagletelli this time)
- Make ready 200 g peas
Instructions to make Slow Cooked Boozy Beef Pasta:
- Dice the celery, carrot and garlic.
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
- Make up the stock. Add the stock and tomatoes.
- Cook on high for 5-6 hours.
- Stir in pasta and leave on high for 20 minutes.
- Stir in peas and leave for a further 10 minutes.
- Serve.
So that’s going to wrap it up with this special food slow cooked boozy beef pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
