Lotus root and minced pork millefeuille
Lotus root and minced pork millefeuille

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lotus root and minced pork millefeuille. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

#QuickandEasy #BudgetRecipe #OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you don't. These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy. As long as the fresh lotus roots are available, live large!

Lotus root and minced pork millefeuille is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lotus root and minced pork millefeuille is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lotus root and minced pork millefeuille using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lotus root and minced pork millefeuille:
  1. Get 300-350 g lotus root (frozen, sliced ones will work too)
  2. Take 200-250 g minced pork
  3. Take 1 tsp finely chopped ginger*
  4. Get 2 tbsp chopped spring onion*
  5. Make ready 2 tsp soy sauce*
  6. Make ready 2 tsp sake*
  7. Take 2 tsp potato flour (or corn starch)*
  8. Make ready Teriyaki Sauce
  9. Prepare 3 tbsps soy sauce
  10. Make ready 3 tbsp mirin
  11. Make ready 2 tbsp sake
  12. Make ready 1.5 tbsp sugar
  13. Get roasted sesame seeds (for topping)

A comfort food appreciated everywhere and a great snack if you like beer! Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. The taste is unique due to the combination of ingredients. It is also an easy recipe which only involves a few components.

Instructions to make Lotus root and minced pork millefeuille:
  1. Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. - Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
  2. Mix the pork well with all of the * marked seasonings
  3. Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
  4. Cover the surface lightly with potato powder.
  5. Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
  6. Remove the lid, rise the heat to high and give a crispy finish.
  7. Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. - Careful not to burn the sauce!
  8. Sprinkle some sesame seeds to finish.

Whenever purchasing or buying lotus root, I always remember the lotus root harvest in my husband's home province-Hubei. Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring Festival dishes. The lotus roots are really good boiled in soups, it is one of my favourite Chinese soup. The Best Lotus Root Recipes on Yummly

So that is going to wrap it up with this special food lotus root and minced pork millefeuille recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!