Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green eggs & ham breakfast muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Eggs & Ham Breakfast Muffins is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Green Eggs & Ham Breakfast Muffins is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Prepare 1 package frozen hashbrowns (defrosted)
- Take 1 lb ground breakfast sausage (or diced ham)
- Take 8 eggs
- Prepare 1 cup shredded cheese
- Prepare 3 handfuls baby spinach (blend in food processor or finely chop)
- Prepare 3 tbsp butter (melted)
- Take 2 tbsp milk
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Prepare Mrs braggs herbs (optional)
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that is going to wrap this up with this special food green eggs & ham breakfast muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
