Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, oat & almond cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook oat & almond cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oat & Almond cookies:
- Make ready 110 g melted butter
- Prepare 120 g brown sugar
- Take 1 egg
- Get 1 tsp vanilla extract
- Make ready 160 g all purposed flour
- Make ready 1/2 tsp baking soda
- Get pinch salt
- Take 1 cup rolled oat
- Get 1/2 cup sliced almond
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Instructions to make Oat & Almond cookies:
- In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute.
- Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color.
- Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined.
- Add rolled oat and sliced almond. Mix well.
- Keep the dough in the fridge for at least 1 hr to set.
- Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr.
- Bake at 170C for 20 minute.
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