Mike's Super Easy French Dips
Mike's Super Easy French Dips

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's super easy french dips. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Super Easy French Dips is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Super Easy French Dips is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mike's super easy french dips using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Super Easy French Dips:
  1. Take French Dips
  2. Prepare 2 lb Thin Sliced Roast Beef [from deli]
  3. Get 4 large 6" Sub Rolls Or French Rolls
  4. Take 8 slice Swiss Or Provolone Cheese
  5. Get 1 can 8 oz Beef Broth
  6. Take 1 tsp Garlic Powder - Onion Powder [reserve half]
  7. Take 1/2 tsp Rosemary & Thyme [reserve half]
  8. Make ready 2 Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water
  9. Prepare Options
  10. Get 1 cup Horseradish Mayonnaise
  11. Take 1/3 cup Sport Peppers
Instructions to make Mike's Super Easy French Dips:
  1. Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth.
  2. Split and lightly toast your bread. Don't split your bread all the way through.
  3. Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes.
  4. Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef.
  5. Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley.
  6. Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!

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