Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oat scones. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cranberry Oat Scones Recipe & Video. These Cranberry Oat Scones are perfect on chilly mornings, as their texture is hearty due to the addition of rolled oats. At least, these simple oat scones do.
Oat Scones is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oat Scones is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oat scones using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oat Scones:
- Prepare Dry
- Take 1 1/2 cups whole wheat pastry flour
- Get 2 cups rolled oats
- Take 1/4 cup brown sugar
- Prepare 4 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp nutmeg
- Take 1/2 tsp cinnamon
- Make ready 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Prepare Wet
- Make ready 1 egg
- Make ready 1/2 cup butter
- Prepare 1/2 cup whole milk
- Prepare 1 tsp vanilla
- Get 2 tbsp maple syrup
And what wizardry it took to maintain that texture, after a little more than half. Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect Vegan Raspberry Oat Scones. Transfer scones to ungreased cookie sheet. This recipe calls for currants, but I like to sometimes add a variety of dried fruits.
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
A hearty but light scone that's perfect for tea time. Learn how to prepare this easy Oat Scones recipe like a pro. Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats. Be the first to review this recipe. Place oats on a lightly greased baking sheet.
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