Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and savory grilled cheese(s). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It's made in South Carolina by the most delightful mommy daughter team using the best ingredients they can find. Grilled cheese. bread, butter and cheese right?! Well why not change it up!?
Sweet and Savory Grilled Cheese(s) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet and Savory Grilled Cheese(s) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and savory grilled cheese(s) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Savory Grilled Cheese(s):
- Take 4 slice Multigrain bread
- Get 2 slice Muenster cheese
- Prepare 1 slice American cheese
- Get 1 slice Sharp aged cheddar cheese
- Get 1/2 Avocado
- Get 4 Chunks of pineapple
- Make ready 2 tsp Fresh pico de gallo
- Get 2 pinch Bacon bits
- Take 2 slice Tomato
- Get 2 tbsp Apple hot pepper jelly (local market purchase)
- Get 3 slice Butter or margarine
It always brings back fun memories from my first year in America. Since then I've made countless variations of grilled cheese. Well, imagine how indulgent these grilled cheese sandwiches, stuffed with thinly sliced steak and extra cheese, are! View full nutritional breakdown of Sweet and Savory Grilled Cheese calories by ingredient.
Instructions to make Sweet and Savory Grilled Cheese(s):
- Put large frying pan on stove on low heat, spread butter around pan as it melts.
- There are two grilled cheeses in this recipe. For the first, place one slice of muenster on the bread, then 4 thinly sliced chunks of pineapple. Follow this with the slice of American, then slices from half an avocado, plus the fresh pico de gallo (I purchased this from a local market but it is very easy to make your own!), followed by the last slice of muenster, and the other slice of bread.
- For the second grilled cheese, add the sharply aged cheddar slices (they are difficult to cut into slices so they may come out to be more like chunks), the bacon bits, tomato slices, and the apple hot pepper jelly (another local market purchase, but made from all natural ingredients). Place the second slice of bread on top.
- Use a spatula to flip and press the grilled cheese until it is golden brown and the cheese is melted. Put the grilled cheeses on a plate, cut in half, and enjoy! (You'll tell yourself you won't eat them both in one sitting, but you will.)
Spray with butter spray and cook in a nonstick skillet over medium heat until cheese is melted and bread is crispy. I typically make savory grilled cheese sandwiches, but this sweet & savory one is so good and a great twist to change it up! The pumpkin flavor comes in by drizzling on some of my Pumpkin Butter, the sour green apples pair perfectly with the sweetness, and the cheese slices. Grilled or oven it till the bread turn brown and crisp and the cheese melted. This was good but I only used half of the brown sugar that the recipe called for muenster and cheddar cheeses with medium salsa as a dipping sauce for the sandwich so I'd have sweet and spicy.
So that’s going to wrap this up with this special food sweet and savory grilled cheese(s) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
