Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, grilled cheese sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whether it's your first time making a grilled cheese sandwich or your fiftieth, you'll find plenty of ways to dress up this American classic. A cheese sandwich is a basic sandwich generally made with one or more varieties of cheese on any sort of bread, such as flat bread or wheat bread, that may also include spreads such as butter or mayonnaise. The melted cheese "seals" the sandwich together.
Grilled Cheese Sandwich is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Grilled Cheese Sandwich is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled cheese sandwich using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Cheese Sandwich:
- Take Caramelized Onions
- Prepare 1 tbsp Canola Oil
- Make ready 2 Onions
- Make ready 1 pinch Salt
- Make ready 1 pinch Black Pepper
- Prepare Other Ingredients
- Get 1/2 lb Cheddar Cheese
- Take 1/2 lb Jalapeño Monterrey Jack Cheese
- Prepare 1 Tomato
- Take 8 slice White Bread
- Get 4 tbsp Butter
Preparation Put the cheese between the slices of bread. A healthier grilled cheese, say what!? Can those three words even go together? The trick to great grilled cheese sandwiches isn't in the ingredients, but on the stove.
Instructions to make Grilled Cheese Sandwich:
- For the Caramelized Onions, slice both onions and reserve.
- Add the tablespoon of Canola Oil to a pan under medium-low heat and wait until it's hot.
- Add you onions and make sure to keep moving them to avoid burning them.
- When your onions start to reduce add salt and pepper. Keep cooking until your onions have a nice light brown color and reserve.
- Slice your tomato and reserve.
- Grate the Cheddar and Monterrey Jack cheeses, mix and reserve them.
- Heat a big anti-adherent pan under medium-low heat and add one tablespoon of butter and wait until it melts.
- Take two large white bread slices and throw them into the pan, add a fistful of cheese on one of them. Add about a tablespoon of onion and a slice of tomato over the cheese. Take the other slice of bread and cover the half with the ingredients. Make sure that the heat is still on medium-low.
- Add a little bit of cheese on the top of your sandwich, wait for about a minute and a half. Flip your sandwich, it should be crispy on the top side. Add a little more cheese to the crispy side and wait another minute and a half. Flip it again so you can have that awesome crispy cheese cover on the other half of your sandwich. Wait for about 30 seconds and serve.
- Repeat for the other three sandwiches. Enjoy!
Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high. Believe it or not, this recipe for My Favorite Grilled Cheese Sandwich took some experimentation before it achieved perfection. I tried spreading butter on the inside, different types of cheese, and. The classic grilled cheese sandwich in its ultimate form: toasted on the inside and out (to add The very best method for making a classic grilled cheese sandwich. Take your grilled cheese sandwich up a notch with five grilled cheese and chocolate sandwich recipes!
So that’s going to wrap it up for this special food grilled cheese sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
