Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled cheese with tomato soup three options. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sarah Carey shares a recipe for a melty grilled cheese with perfectly crisped bread and a velvety, cream-free tomato-basil soup - talk about a great meal. Who knew tomato soup and grilled cheese could get better? This dynamic duo is our fall go-to.
grilled cheese with tomato soup three options is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. grilled cheese with tomato soup three options is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled cheese with tomato soup three options using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make grilled cheese with tomato soup three options:
- Prepare soup
- Prepare 1 can fifteen ounce of tomato condensed soup
- Make ready 1 can of water or milk same can the soup came in
- Prepare 1/2 cup cooked jasmine rice optional this is my choice
- Make ready 2 cup shredded colby jack cheese you could easily cut this by half but I love cheese
- Get 2 slice Havarti cheese
- Take 2 slice sharp cheddar cheese per sandwich
- Get 4 slice garlic Texas toast
- Get 5 pats of butter
Homemade soups do take some time to simmer over the stove, but the results are well worth it. To make this Grilled Cheese and Tomato Soup Bake, simply grease a large baking dish with nonstick spray and line the baking dish In a small saucepan, mix tomato paste, garlic, black pepper and basil. Slowly whisk in milk until mixture begins to boil. Let the tomato soup simmer for three to four minutes.
Instructions to make grilled cheese with tomato soup three options:
- Add soup to pot 2 options here add water
- Or add a can of milk for more creamy
- Third option leave plain or add rice
- The sandwiches get out Texas toast or any bread you like
- Lay first cheese slice
- Alternate to next type
- Keep alternating
- Add shredded cheese and bread
- Melt butter reduce heat put sandwiches in pan and cover don't burn the toast butter burns quickly
- Toast the bread
- Turn toast more remove and use sandwich to dip into soup hope you enjoy
- Tip if you have leftover Chinese takeout white rice you can use here
Just like Mom used to make, only better, because the soup doesn't come out of a can, which means you can control the sodium. There's nothing like a grilled cheese and tomato soup combo, and our recipe is a low-calorie, Greek yogurt-infused take on the classic comfort food. Cut grilled cheese sandwiches in half and stack three halves per serving next to soup. Classic grilled cheese sandwiches with a kick. These are great with a bowl of tomato soup with a little basil added.
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