Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian
Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry provolone grilled cheese sandwiches - vegetarian. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have strawberry provolone grilled cheese sandwiches - vegetarian using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian:
  1. Get Strawberry Filling
  2. Prepare 20 strawberries, medium
  3. Get 1 tbsp honey
  4. Make ready 1 tsp lemon juice
  5. Get Sandwich
  6. Make ready 8 slice multigrain bread
  7. Take 8 slice provolone cheese, sliced thin
  8. Make ready 1 whipped butter
Steps to make Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian:
  1. This is a fun twist on a classic comfort food. The recipe is appropriate for lacto-vegetarians.
  2. Mash 4 strawberries through a strainer, collecting juice and pulp. Discard seeds.
  3. Add lemon juice and honey. Stir until blended.
  4. Slice remaining strawberries with a thin cut so they can be spread easily on the sandwich.
  5. Add strawberry slices to the mixture and ensure they are well coated. Cover and put in refrigerator. Allow time to soak in the juices. When you are ready to cook, drain the excess juices.
  6. Spread whipped butter on one side of each slice of bread.
  7. Place bread butter side down in a warm non-stick pan. Add provolone slice, then spread the strawberry mixture on the cheese. Place the other slice of cheese over the strawberries and slice of bread, butter side up on the top.
  8. Raise the heat a bit and cook until the cheese is melting and the bottom has achieved a crispy browned texture. If you use a darker bread, watch this carefully it may be more difficult to detect.
  9. Flip the sandwiches and cook until the other side achieves the same crispy appearance.
  10. Cut the sandwich in half and serve.
  11. This can be made with other cheeses or breads. Be sure to choose a cheese that melts well.

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