BBQ PORK 义燒豬肉
BBQ PORK 义燒豬肉

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bbq pork 义燒豬肉. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

BBQ PORK 义燒豬肉 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. BBQ PORK 义燒豬肉 is something which I’ve loved my entire life. They’re nice and they look wonderful.

The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use.

To begin with this recipe, we must prepare a few components. You can cook bbq pork 义燒豬肉 using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ PORK

义燒豬肉:

  1. Prepare 156 pork, 156 豬肉 （肩膀邊的部位的肉)
  2. Get 25 g BBQ powder, 叉燒粉
  3. Make ready One teaspoon White paper, 白胡椒粉
  4. Get One teaspoon salt, 鹽
  5. Take One teaspoon sesame oil, 香油
  6. Take One and half cup cooking oil, 蔬菜油
  7. Get 2 pieces ginger, 僵片
  8. Make ready One table spoon cilantro, 香菜
  9. Make ready 30 g Sweet Potato powder, 蕃薯粉

Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. BBQ Pork Skewers หมูปิ้ง (moo ping) recipe from Hot Thai Kitchen. If you see any silver skin on the pork, remove it.

Instructions to make BBQ PORK

义燒豬肉:

  1. All ingredients, 所有的材料
  2. Pour cooking oil into pan, 油入鍋
  3. Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣
  4. Sweet potato powder on the pork,摸上蕃薥粉
  5. Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！
  6. It is done, cut into small pieces. 撈起後切小片！
  7. Looking inside the meat, 𥚃面肉片像這樣

Pour the marinade over the pork and mix well. Place the pork and the marinade in a ziplock bag. Seal and shake well until the pork is evenly coated. Set aside to marinate in the fridge overnight. Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar.

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