Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I’ve loved my entire life.
To make this meal calorie-conscious without compromising on flavor, I made. This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! With five ingredients and a lower calorie spin, it's perfect for preparing your weekly protein source and getting creative with.
To begin with this particular recipe, we have to prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Get 1 (62 g) Low-carb whole grain tortilla
- Make ready 100 g lean flank steak or chicken breasts
- Make ready 70 g avocado
- Take 150 g bell pepper (sliced, i used green/yellow/red)
- Get 30-40 g cheddar(grated)
- Take Seasonings
- Make ready Lime juice
- Make ready Salt and pepper
- Make ready 15 ml olive oil
- Prepare 5 g butter
The key is to slice beef into very thin slices. Cut bell peppers into long strips, onion into half rings and mushrooms into bitesize pieces. When it comes to a Philly cheesesteak, there are only four ingredients you need to worry about - thinly sliced rib eye cheese (either. Learn everything you need to make the Best Philly Cheese Steak Recipe from a Philadelphia native!
Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
People in Philly take Cheesesteaks really, really seriously and everyone has their fav spot. The second day after I came home, I made these cheesesteaks. Then, add the onions & peppers or if using all of the ingredients - half of the. Dinner made easy with toasted cheesy bun sandwiches that are filled with slow cooked beef steak and veggies. A vegan cheesesteak is a sandwich that replaces steak and cheese with vegan ingredients, such as seitan or mushrooms for the steak, and.
So that’s going to wrap it up for this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
