Bulgogi Kimchi Grilled Cheese
Bulgogi Kimchi Grilled Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bulgogi kimchi grilled cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bulgogi Kimchi Grilled Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Bulgogi Kimchi Grilled Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
  1. Get 2 slices bread
  2. Take Handful thinly sliced beef
  3. Take 2 tablespoons kimchi
  4. Make ready 1/2 Tbsp soy sauce
  5. Make ready 1 tsp sesame oil
  6. Take 1/2 Tbsp brown sugar
  7. Take 1 pat butter
  8. Take Cheddar cheese (as much as you like)
Steps to make Bulgogi Kimchi Grilled Cheese:
  1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
  2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
  3. Butter both slices of bread.
  4. Dice kimchi into small pieces
  5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
  6. Mix in kimchi into meat to heat, and remove from pan.
  7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
  8. Place in pan and fry until golden brown, flip and repeat
  9. Enjoy when hot!

So that is going to wrap this up for this exceptional food bulgogi kimchi grilled cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!