Italian Hoagie Quesadilla with Bruschetta Mayo
Italian Hoagie Quesadilla with Bruschetta Mayo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian hoagie quesadilla with bruschetta mayo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
  1. Get 8 Quesadilla of choice (Im using wheat)
  2. Prepare 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
  3. Get 1/4 lb Capicola ham(spicy italian) chopped
  4. Take 1/4 lb slicing pepperoni(chopped)
  5. Prepare 1/2 lb cooked luncheon meat ham(chopped)
  6. Get 2 tsp Italian seasoning
  7. Make ready 1/4 cup light mayo
  8. Prepare 1/2 cup tomato bruschetta
  9. Take 1/4 cup light mayo
Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:
  1. Combine all ingredients well except for Quesadillas and last two ingredients.
  2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
  3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
  4. Drain bruschetta well of most liquid and mix with mayo.
  5. I serve mine with tomato bruschetta mayo but can be served alone.

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