Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chipped beef cheese ball. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make a Cheese Ball with Chipped Beef. Making a dried beef cheese ball is super easy. To begin, you'll need to thaw out one block of cream cheese to room temperature.
Chipped beef cheese ball is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chipped beef cheese ball is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chipped beef cheese ball using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chipped beef cheese ball:
- Take 2 packages (8 ounces) softened Philadelphia cream cheese
- Prepare 2 tbsp dried chives
- Prepare 1 1/2 tbsp worcestershire sauce
- Take 2 (2 ounce) package carl budding beef chopped up fine
- Get 1 tsp M.S.G. I don't add this anymore but my mom does
- Get 1/2 tsp morton seasoned salt
I usually serve with Townhouse crackers or Melba rounds. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. Dice the dried beef into small pieces.
Instructions to make Chipped beef cheese ball:
- Mix everything all together mixing well. Roll into a ball and refrigerate over night and serve with crackers. I like town house crackers.
This is dependent upon how small you want your dried beef to be. Chipped Beef Cheese Ball from Deep South Dish website. Cheeseballs make great party appetizers and the chipped beef version is exceptional. Made with dried beef, green onions, horseradish, Cajun seasoning, Worcestershire and parsley, then rolled in more dried beef and parsley. It's party season, and this Chipped Beef Cheese Ball recipe needs to be a part of your next spread!
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