Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french sandwiches on my way :). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French sandwiches on my way :) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. French sandwiches on my way :) is something which I’ve loved my whole life. They are nice and they look wonderful.
A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese. Have you ever had a french dip sandwich? You know, those sandwiches filled with tons of flavorful roast beef slices and a yummy little bowl of broth.
To begin with this recipe, we must prepare a few ingredients. You can have french sandwiches on my way :) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French sandwiches on my way :):
- Get 8 slice bread
- Take 5 eggs
- Prepare 3 tbsp sour cream
- Prepare 100 grams gauda cheese
- Get 100 grams cherry tomatoes
- Make ready 15 grams spinach
- Prepare 1 chili powder
- Get 1 black pepper
- Take 50 grams dry ham
- Prepare 1 oregano
A convenient way to cook the patty is to just use the panini maker. It's done as soon as you see Belgians and northern French call them "sandwich mitraillette" (machine-gun sandwich). Today I am making a French brasserie food, Le Croque Madame. It's quick, easy and delicious, croque (croquant) crunch and French.
Steps to make French sandwiches on my way :):
- Place bred in a pan
- Mix eggs, sour cream, cheese, pepper and chilli power… and pour over the bred
- Arrange spinach and cherry tomatoes on the top
- Add oregano and ham
- Put it in the well heated oven, 200° for 10-15 min…until it gets gold colour
- Enjoy :)
Croque-Madame Recipe - French Ham Cheese Egg Sandwich. Slice the sandwich before you go on your picnic if you wish, it is easier, or just take a wooden board and knife for slicing on location. You can also wrap this loaf in greaseproof paper and then tie it up with string for a very arty culinary way of presentation! The French became the colonial power in Vietnam and while the country's citizens could argue about whether there was any benefit to French political oversight, they did agree that the baguette was a happy Banh mi is quick and affordable, but it is not a sandwich to be assembled in a willy-nilly way. Baked Beans have been a camping favorite, it seems, from the beginning of time….but with this recipe, we take them to a whole new level.
So that’s going to wrap this up for this special food french sandwiches on my way :) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
