Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie omelette. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Omelette is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Veggie Omelette is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook veggie omelette using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Omelette:
- Take Chopped fresh spinach
- Make ready Green bell pepper
- Make ready Red, yellow, orange peppers
- Make ready Portabella mushrooms
- Prepare Purple onion
- Take Fiesta blend shredded cheese
- Prepare Shredded pepper jack cheese
- Prepare 3 large eggs
- Get 1 tsp 2% milk
Instructions to make Veggie Omelette:
- Chop/ dice all veggies, set aside
- Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating
- Place veggies in skillet and allow them to saute
- Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done
- In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese
- Fold the omelette & flip as it browns
- Place on a plate & enjoy
So that is going to wrap it up with this special food veggie omelette recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
