Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, azie's cheese steak croissants. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Restaurants near Ozzie's Steak and Eggs. Ingredients Cinnamon, Maple BBQ rub, and olive oil Croissants, butter, and cheese The other steak I used Salt, pepper, butter and olive oil I absolutely. Season the steaks with salt and pepper.
Azie's Cheese Steak Croissants is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Azie's Cheese Steak Croissants is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have azie's cheese steak croissants using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Azie's Cheese Steak Croissants:
- Prepare 1 lb Ground Beef
- Make ready 1/4 Chopped Onion
- Make ready 2 tbsp Worcestershire Sauce
- Get 1/2 tbsp Black Pepper
- Make ready 1/2 tbsp Salt
- Make ready 1/2 tbsp Red Pepper Flakes
- Take 1/4 cup Grated Cheddar Cheese
- Make ready 2 slice White American Cheese
- Make ready 2 packages Croissant dough
- Prepare 1 Egg
- Prepare 1/2 tbsp Italian Seasoning
Your choice of Provolone, White American, Cheez Whiz. Cheese Options: American, Swiss, Pepper Jack, Cheddar, Provolone. Seasoned, sliced beef steak and swiss cheese on Croissant. Croissants faits de pâte feuilletée et fourrés avec du steak haché, de l'oignon, du poivron, de l'emmental rapé, de la sauce tomate.
Instructions to make Azie's Cheese Steak Croissants:
- Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done.
- When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts.
- Roll out croissant dough slightly.
- Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up.
- Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants.
- Follow croissant package instructions and bake until done. Let cool and enjoy!
These Flaky Buttery Homemade Croissants will make your morning breakfast so much more delicious! A complete recipe guide with pictures and video to teach you to make the most perfect croissants from scratch. For all of you ambitious bakers out there who have been wondering just how the buttery layers of a croissant come to be, this recipe is for you. Harvard grad Joanne Chang has written a comprehensive recipe that will hold your hand from dough rolling to shaping to. These croissants are so simple to make (well they are if you're using store-bought croissants.
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