Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pita sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our chicken pita bread sandwich keeps people coming back for more. Piping, soft pita with slices of marinated chicken breast and veggies make it the ultimate lunchtime meal. Easy Chicken Pita Sandwiches. to favorites.
Chicken Pita Sandwiches is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Pita Sandwiches is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken pita sandwiches using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pita Sandwiches:
- Prepare 1 packages fat free cream cheese (softened)
- Make ready 3 tbsp skim milk
- Take 1 tbsp lemon juice
- Get 2 cup cooked chicken breast (cubed)
- Take 1/2 cup green pepper (chopped)
- Take 2 tbsp green onions (chopped)
- Take 1 tsp ground mustard
- Make ready 1/2 tsp dried thyme
- Make ready 1 tsp pepper (1/8 prefer)
- Get 3 tbsp walnuts (chopped) (optional)
- Prepare 3 pita breads (halved)
- Take 1 packages alfalfa sprouts
Fold in half; secure with toothpicks, if desired. Cucumber Chicken Pita Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Flaky tuna and tender chick peas are coated with a bright and creamy, lemon herb dressing then added to whole wheat pita. These chicken sandwiches are so clucking good.
Steps to make Chicken Pita Sandwiches:
- In a mixing bowl, beat the cream cheese,milk and lemon juice until smooth.
- Then stir in the chicken,green pepper,onions,mustard,thyme and pepper.
- Then refrigerate.
- Before serving, stir in the walnuts. (optional)
- Spoon out about 1/2 cup filling into each pita half.
- And top it off with alfalfa sprouts.
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