Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy sautéed cockles (lunch). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Sautéed Cockles (lunch) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Sautéed Cockles (lunch) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy sautéed cockles (lunch) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sautéed Cockles (lunch):
- Take 100 gr cockles
- Take 5 green chillies
- Get 3 birds eye chillies
- Take 1 red onion
- Get 4 cloves garlic
- Take 1/2 tomato
- Prepare 1 tsp salt
- Take 1 tsp sugar
Instructions to make Spicy Sautéed Cockles (lunch):
- Clean the cockles, rinse with water, and put aside
- Chop onions, garlics, tomato, and chillies
- Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish
- Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook
- Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve.
- Happy trying ^•^
So that is going to wrap it up for this special food spicy sautéed cockles (lunch) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
