Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry chocolate chip oatmeal cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. The dough wasn't very sweet and I almost added more sugar, but after adding the white chocolate chips it was the perfect amount of sweetness. These Cranberry Oatmeal Chocolate Chip Cookies are fluffy, chewy and full of delicious mix-ins.
Cranberry chocolate chip oatmeal cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cranberry chocolate chip oatmeal cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry chocolate chip oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranberry chocolate chip oatmeal cookies:
- Prepare 2 sticks soft butter
- Make ready 1 &1/2 cups packed dark brown sugar
- Take 2 eggs
- Prepare 1 &1/2 teaspoons good vanilla extract
- Prepare 1 &1/2 cups flour
- Take 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 1 cup dried cranberries
- Prepare 3 cups old fashioned oats
- Get 1 cup semi sweet or dark chocolate chips
Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed. Then stir in rolled oats, cranberries, and chocolate chips and make sure the dough is well combined. Use a heaping tablespoon for each cookie and be sure to slightly flatten them on the baking sheet with your hand. Stir in the oats, cranberries, walnuts and chocolate chips until evenly combined.
Steps to make Cranberry chocolate chip oatmeal cookies:
- Preheat oven to 350
- Cream butter and brown sugar until fluffy.
- Add eggs and vanilla.
- Sift in flour,salt,and baking soda.
- Stir in cranberries,oatmeal and chocolate chips.
- Bake for 10-12 minutes depending on size of your cookie scoop. Let cool a minute on the baking sheet to set the bottom and then move to a wire rack to cool.
These Cranberry Oatmeal Cookies are packed with delicious white chocolate chips! This is a thick, chewy oatmeal cookie that you'll want to make all year! When making chewy oatmeal cookies the key to getting that perfectly chewy texture is to use old fashioned rolled oats. And use a lot of oats! I just made these cookies and they turned out fantastic.
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